THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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ENTERTAINING: Best Halloween Cupcakes

The best Halloween cupcakes are those you make (or buy) yourself and then slip into these clever paper sleeves from Roundabouts Cupcake Sleeves. This witch, the most elaborate concept, tops the cupcake (behind the witch sleeve) with licorice strings and a chocolate-dipped ice cream cone.

Other sleeve options include a skull (use with any white-frosted cupcake), a black cat (chocolate frosting) and a pumpkin (white or orange-tinted frosting with orange sanding sugar). The sleeves aren’t inexpensive—$8.99/dozen—but they sure have a high WOW factor.

witch-cupcake

Who among your family and friends have ever
seen a cupcake like this? Photo courtesy of Roundabout Sleeve.

 

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CONTEST: Gourmet Giveaway~Cranberry Raisinets

cranberry-raisinets-230

Two antioxidants—chocolate and cranberry
—combine in this tasty new snack. If only
sugar were an antioxidant, too! Photo by
Emily Chang | THE NIBBLE.

October is National Cranberry Month, so enjoy this tart and tangy superfruit that boasts two powerful antioxidants. Fresh cranberries are coming into season, dried cranberries are always a treat and cranberry juice is ubiquitous.

For cooking, think of cranberry nut bread instead of banana bread, cranberry muffins, cranberry chocolate chip or cranberry oatmeal cookies, cranberry chutney, rice pudding with dried cranberries and dried cranberries tossed into salads of every kind. If you can find cranberry sorbet, grab it!

Better yet, celebrate by enjoying your dried cranberries milk-chocolate-covered in the form of new Nestlé Cranberry Raisinets. These delicious and convenient snacks come in single-serve, 100-calorie snack packs, plus larger, 5.5-ounce, resealable bags. Toss them onto ice cream, use them as cupcake garnishes or repackage your daily allotment from the larger bag to enjoy in front of the TV.

One winner will receive a gift basket brimming with Nestlé Cranberry Raisinets, including 100-calorie packs like those seen in the photo at left, plus several 5.5-ounce, stand-up bags. You’re sure to make lots of new friends to share them with. Read the bullet below to find out how to enter to win this week’s chocolate-covered prize.

  • To Enter This Gourmet Giveaway: See THE NIBBLE’S Snacks Section and click on the link at the bottom of the page to enter your email address for the prize drawing by noon Eastern Time on Monday, October 19. Good luck!

 

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TIP OF THE DAY: Balsamic Vinegar Dessert Sauce

Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert: Reduce fig balsamic vinegar by boiling it with some red wine to half its volume; drizzle it on pound cake and top with whipped cream or ice cream with a macedoine of fruits or a fruit compote on the side. It’s also delicious on ripe cantaloupe. These desserts are classic, yet fresh and modern.

 

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