THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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FOOD HOLIDAY: National Irish Coffee Day

A few days ago we wrote about Burns Night, the holiday celebrated on January 25th to honor Scotland’s great poet, Robert Burns.

But to give equal time to the Irish, January 25th is also National Irish Coffee Day (here, not in Ireland).

This popular drink isn’t for waist-watchers, but we’re happy to celebrate the “holiday” on almost any day.

  • Take a minute to check out the history of Irish Coffee and our group of Irish Coffee recipes. It’s so easy to make that you can invite the gang over after work today for a mug or two.
  • You can also rent a movie starring your favorite Irish actor (the many choices include Daniel Day-Lewis, Colin Farrell and Liam Neeson).
  • And if you have time, make this Irish Coffee Cheesecake. If you can’t make it today, plan to try it soon!
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You don’t need special glasses for
Irish coffee, but the handled glasses are
traditional. These are available at Amazon.com.

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TIP OF THE DAY: Bloody Mary Makeover

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A Bloody Mary garnished with Mean
Beans from Rick’s Picks, a NIBBLE
Top Pick Of The Week.

Planning Bloody Marys for your Super Bowl party?

Ditch that celery stick—a pickled vegetable will add more excitement to the classic cocktail.

Garnish your Bloody Marys with a dilly bean, pickled asparagus or carrot stick—or go Southern with pickled okra. You can pickle them yourself, or buy ready-made from two of our favorite picklers:

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SUPER BOWL: Calorie-Saving Menu

We’re two weeks away from Super Bowl Sunday, a day where the snack planning is as important as the guest list.

Those snacks can add 1,000 calories or more to your day; and each beer is 150-170 calories per 8-ounce portion (porter and stout have higher calories).

Here are some tips to save calories on favorite Super Bowl snacks. They’re provided by THE NIBBLE and health and fitness expert Dr. Eric Plasker, best-selling author of The 100 Year Lifestyle and The 100 Year Lifestyle Workout.

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Whole grain Mary’s Gone Crackers with olive
spread, hummos, and Greek yogurt/smoked salmon.

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