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FOOD HOLIDAY: International Cachaça Day

Caipirinha
Celebrate International Cachaça Day by mixing up a Caipirinha, made with cachaça, lime and sugar (photo courtesy Leblon Cachaça).
 

Cachaça (kah-SHA-sah), Brazil’s noble spirit, was invented nearly five hundred years ago, one hundred years before the founding of its Caribbean cousin, rum.

Here in the United States, cachaça is considered “Brazilian rum,” but don’t call it that in front of a Brazilian! Rum is distilled from molasses, while cachaça is a purer spirit, made from fresh cane juice, the purest product of sugar cane (molasses is the residue after the sugar crystals are extracted—read more about the levels of molasses).

The key ingredient in Brazil’s national cocktail, the Caipirinha (ky-puh-REEN-ya), cachaça is not only popular in its country of origin, and is the third most consumed spirit in the world (hmm—how much do they drink at Carnival, anyway?).

So, have a Caipirinha to celebrate the day as you chant the mantra: Cachaça is made from cane juice, rum from molasses. When you can no longer chant this quickly, you’ve had too many Capirihas—time to move on to the espresso bar.

  • Read more about the History of Cachaça
  • Try some of The Nibble’s Cachaça-Based Cocktail Recipes
  • Check out more June Food Holidays
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    NEW PRODUCT: McCormick & Lawry’s Sauces & Marinades

    America’s major food manufacturers pour sweetener into everything from soup to salad dressing, so that products like barbecue sauce, which normally have their share of sweetener, are tantamount to “meat sugar.” But when Lawry’s 30 Minute Marinades, along with McCormick’s Grill Mates packet seasonings, arrived at our door, we gave them a try. And thank goodness, because this worldwide leader in spices turns out much finer BBQ sauces and marinades than many smaller specialty brands. We marinated tofu squares in Lawry’s Signature Steakhouse and Buffalo BBQ sauces and baked them at 400°F for 25 minutes for a delicious lunch.

    McCormick Grill Mates marinades arrived in exotic, evocative flavors, Hawaiian Luau and Mojito Lime. In other hands, these types of flavors could be overwhelming or sticky sweet; McCormick’s marinades perfectly captured the flavor themes with finesse.

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    Create a meal in just 30 minutes with Lawry’s Signature Steakhouse and Buffalo BBQ Marinades.

    With Lawry’s Buffalo BBQ flavor, initial vinegar sweetness gives way to a nice burn of cayenne pepper and chili. A bite of the Signature Steakhouse reveals a popular taste with an acidic tang of Worcestershire and nice sting of pepper. These are sauces made for all America: they are flavorful but not potent.

    On to the marindades. We liked the contrasting, smoky and bright flavors of the Mojito Lime. Peppery heat was backed by a refreshing sugary citrus punch. Hawaiian Luau did not evoke visions of volcanoes or guests in Hawaiian shirts (thank goodness!), but had a nice, even balance of tart pineapple and red pepper.

    While all of the products contain high fructose corn syrup and other chemicals that would never get onto an “all natural product” list, as you have probably read, the jury is out as to whether it is the HFCS or all the bad eating habits and the level of over-sweetened food in general that have been responsible for obesity epidemic. We’re not supporting HFCS, but it didn’t stop us from enjoying these products.

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    RECIPES: Five Course Strawberry Dinner Party

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    This “strawberry napoleon” is the perfect
    end to an all-strawberry menu at your
    strawberry dinner party. Photos courtesy
    California Strawberry Commission.

    When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that with the help of the California Strawberry Commission. After you’ve taken a bite from the recipes below, you’ll find many more at CalStrawberry.com

    From pre-dinner drinks, to a Syrah glaze for a pork entrée that will have you licking your chops, give these recipes a try.

    On the menu:

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    EVENT: Third Annual NYC Food Film Festival, June 13-19

    Foodies & Filmies Alert: The Third Annual NYC Food Film Festival is right around the corner. From June 13-19, a series of films based on food, screened in various locations in New York City, will offer attendees a variation of “dinner and a movie”—you’ll get to taste the foods inspired by the films. Debuting June 13, with a gala opening at the Astor Center, ticket holders can sample the Cruze Family Farm buttermilk featured in the film “Buttermilk: It Can Help.” Some of the festival screenings are FREE. But if you would like to watch Ron Mann’s “Know Your Mushrooms” while you enjoy mushrooms in various preparations by acclaimed New York City chef Brad Farmerie, of SoHo’s Public, along with Harry Hawk’s famous aged rib eye cheese steaks (June 14th) you will need to pony up $85. We had a taste, and if you’re flush, it’s worth it. For more information, visit NYCFoodfilmfestival.com. nyc-food-film-festival-230

    A free film screening, al fresco.

    Some of the screenings:

    • “Eat or We Both Shall Starve,” about a Mississippi catfish joint; an exposé on Malaysian street food (“Street Chows”) and a nail-biting super-short thriller about a stalk of celery and a knife (“Celeriac”).
    • “Food Cops” about a hamburger and a hot dog hunting for a criminal on the streets of New York and “Sandwich Thief” where a fight over a sandwich leads to an unexpected conclusion.
    • Much more—see the website.

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    GIFTS: Father’s Day

    PHOTO: The recession has even taken a bite out of chocolate gifts. But seriously, folks, it’s part of the Financial Crunch Stimulus Package, a fun gift for a chocolate-loving dad.

    Financial Crunch Chocolate

    With less than two weeks to Father’s Day (Sunday, June 21), you can get inspiration from our gift selections. There’s something at every price range (mostly very recession affordable), including:

    • Bentley’s wonderful pecan caramel popcorn, not sticky-sweet
    • Gary West’s meaty, high-protein steak strip snack packs
    • Paumanok Preserves’ Incredible Onion Conserve and Gracious Garlic Gelée (not to be missed!)
    • Philadelphia Distilling’s Bluecoat Gin, a truly exciting, handcrafted award winner
    • Sanani’s super-smooth Mocha coffee from Yemen
    • Sweet Assets’ Financial Crunch Chocolate Stimulus Package

    All items are available online; shipping costs offset your time and gas money. See our Gift Finder Section for even more gift ideas.

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