Category: The Nibble

TIP OF THE DAY: The Different Types Of Breakfast Eggs

Posted on by thenibble

[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
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RECIPE: Mexican Chicken “Lasagna”

Posted on by thenibble

Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe.     RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
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TIP OF THE DAY: Truffle Cheese, Truffle Honey & National Truffle Day

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[1] One of our favorite truffle cheeses: Truffle Tremor from California’s Cypress Grove. [2] Truffle honey available from Gourmet Attitude. [3] Alba white truffle—the most expensive in the world at more than $2,000 a pound (photo courtesy Stefania Spadoni | Archivio Ente Turismo Alba Bra Langhe Roero). [4] Summer black truffles are typically used in…
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