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October 23rd is National Boston Cream Pie Day. Boston Cream Pie is actually a layer cake, not a pie. Two yellow cake layers are filled with vanilla cream and iced with chocolate ganache. Here’s more about it, and how it got its name—plus a recipe to bake your own from scratch. But let’s skip the…
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[1] Autumn mac and cheese, with whole wheat pasta, sweet potatoes and kale (photos #1 and #2 © North Carolina Sweet Potatoes). [2] Beautiful sweet potatoes, grown in North Carolina. [3] This variety of kale is variously called black Tuscan, dinosaur or lacinato (photo © Good Eggs). Macaroni and cheese is a favorite in…
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[1] Pumpkin Ricotta Cheesecake, less heavy than a cream cheese recipe (photo © Chef Marisa Churchill). [2] No Bake Pumpkin Cheesecake. Here’s the recipe (photo © Kenwood World). The year’s 16 cheesecake holidays. > The year’s 8 pumpkin holidays are below. RECIPE: PUMPKIN CHEESECAKE ICE CREAM Don’t want cake? How about some pumpkin…
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National Prunes Day is June 17th. October 17th is Four Prunes Day. It may sound like a funny name for a food holiday. Some people say “meh” to prunes, but for centuries it was based on medical advice that four to nine prunes a day would help with “digestive regularity.” We love the flavor prunes…
Continue reading “Prunes, Delicious At Every Meal: Prunes Uses & History”
[1] Soup with a fall popcorn garnish (both photos © Popcorn Board). [2] Add the garnish to chili and more. Here’s a fun garnish for fall: for soups, vegetables, grains, proteins, even plain yogurt. Combine seasoned popcorn (recipe below) with dried cranberries and pepitas, and top with fried sage leaves (here’s the recipe—it’s worth…
Continue reading “SEASONAL GARNISH: Fall Harvest Soup Topper Recipe”
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