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The wrong way to pour Champagne or sparkling wine (photo by Diana Myrndorff | SXC). There’s science in everything, including pouring a glass of Champagne. According to a new study published in The Journal of Agricultural and Food Chemistry, Champagne is a drink best poured tilted—the opposite of how most people pour it, straight…
Continue reading “TIP OF THE DAY: How To Pour Champagne”
Love of beer has caused the drinking rate to edge up slightly. Photo by Odelia | CSP. The annual Gallup poll of American drinking habits, conducted last month, reveals that drinking rates have edged up slightly to a 25-year high. Beer is the beverage of choice among the largest group of drinkers, followed by wine…
Continue reading “NEWS: Americans Are Drinking [A Bit] More”
You may be a locavore, but are you a locapour? When in Texas, drink Texas wine (photo © Texas Department Of Agriculture). According to the Washington Post, the “drink local” movement is on its way to joining the locavore “eat local foods” movement. Californians have it easy with many thousands of local wines, that…
Continue reading “NEWS: Locapour Joins Locavore”
Take-out food with a good, affordable wine makes for a pleasant evening. Photo by Katharine Pollak | THE NIBBLE. We live in New York City, perhaps the take-out food capital of the world. Most times, you can’t a single city block without finding something to take out. But every town has its favorite take-out spots.…
Continue reading “WINE: Pairing Wines With Casual Food”
What did Blake Leonard serve on July 4th? Most likely, her delicious new red wine, an Italian and French varietal blend known as a Super Tuscan. Blake Leonard and Beatrice Landini (who lives in Tuscany and doesn’t celebrate American independence) introduced their first bottling, BLBL, a few weeks ago. The two partners, who first met…
Continue reading “PRODUCT: BLBL Super Tuscan Wine (Grab It If You Can)”
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