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Vodka is the top-selling spirit in America. Food and Wine Magazine’s Ray Isle shows you how to buy a quality vodka without overspending: one bottle for mixing and a second for drinking straight. See the History of Vodka to understand how it all began. Then, try some of these colorful vodka cocktail recipes that…
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Macaroni and cheese is one of America’s favorite comfort foods. Adults and kids both love to reach for a box of mac and cheese mix. But there’s no need to purchase a boxed mix or prepared mac and cheese when it’s so enjoyable to prepare it from scratch. One of our favorite culinarians, Chef…
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Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round. Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste. Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.…
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