COOKING VIDEO: Portabella Mushroom Burger Recipe

  Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger. When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest). You…
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FOOD HOLIDAY: Strawberry Rhubarb Pie

National Strawberry Rhubarb Pie Day is June 9th. Rhubarb season is April through June, so you’ve got just a few more weeks to make this popular spring pie. Rhubarb first grew wild in northwest China, and was cultivated as far back as 5,000 years ago, for medicinal purposes. Technically, rhubarb is a vegetable, a member…
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TIP OF THE DAY: How To Find Seasonal Vegetables & Fruits

Asparagus: now in season, but not for long!Photo courtesy California Asparagus Commission.   Like the idea of eating seasonal produce grown on local farms, but wonder what’s in season in your area? Climates in the U.S. vary widely. What’s seasonal in California isn’t the same as what’s seasonal in New York or Indiana. But there’s…
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RECIPE: Wendy’s Berry Almond Grilled Chicken Salad

When was the last time you added berries to your salad? With a bounty of strawberries and blueberries now entering the market, Wendy’s has introduced its new seasonal Berry Almond Chicken Salad. The salad is freshly prepared in-store with fresh blueberries, fresh California strawberries, California almonds roasted with sea salt, shaved Asiago cheese and a…
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TIP OF THE DAY: How To Avoid Pesticides On Vegetables & Fruit

Consume fewer pesticides: download thepocket guide or app. Image courtesyFoodNews.org.   We’ve previously written about the “Dirty Dozen” and the “Clean 15,” terms that refer to how much residual pesticide is left on produce, even after you wash and/or peel it. With tempting seasonal produce entering the market, it’s time to revisit when it pays…
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