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Cook it, then husk it. Photo by Zeeshan Qureshi | SXC We remember frequent trips to farm stands with our mom each summer, for a dozen ears of fresh-picked corn. Back home, we’d watch her husk the ears of corn and pop them into a large stock pot filled with salted boiling water. Why…
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Whether bell peppers or hot chiles, roasted fresh peppers are delicious and easy to make at home under the broiler or atop the grill. First the chiles are charred, then sweated to loosen the skin. If you’re roasting hot chiles, you’ll need protective latex gloves—the skin-tight ones that doctors wear. This prevents the capsaicin—the chemical…
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Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
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Try grilled halloumi cheese to start. Why not serve it with grilled romaine? Photo by Ina Peters | IST. You know you can grill meat, seafood and fruit on the grill (see five grilled fruit recipes at the end of this article). You may also have tried grilling pizza (if not, try these grilled…
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Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com. When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
Continue reading “TIP OF THE DAY: Grill Extra Steak”
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