Category: Tip Of The Day

TIP OF THE DAY: Substitutes For Wine In Cooking

Posted on by thenibble

Uh oh, no wine? Pick a substitute. Le Creuset French oven available at SurLaTable.com.   Sometimes when you’re preparing a recipe, you discover that you you don’t have wine, or find out that a guest does not consume any kind of alcohol. There are a number of substitutes for both red and white wine; although,…
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TIP OF THE DAY: How To Make Salads Exciting

Posted on by thenibble

Advice from the experts: Eat more salad. Additional advice from the experts: Don’t load up the salad with fattening dressings. Here are 10 tips to make your salads so exciting, that a small amount of olive oil and negligible-calorie vinegar (or citrus juice) is all the dressing you need. 1. Mix Your Greens. If you’re…
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TIP OF THE DAY: Mashed Potato Martini

Posted on by thenibble

Mashed potatoes are more festive in a martini glass…with custom toppings. Photo courtesy IdahoPotatoes.com.   Yesterday we suggested a baked potato bar. Today, we’re adapting the idea to mashed potatoes—specifically, a Mashed Potato Martini. This could be the best mashed potato recipe: a fun and memorable way to serve guests. You dish out the mashed…
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