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Ever wonder why recipes specify that you bake your item on the top, bottom or middle rack? Most items bake evenly in the middle of the oven. When it’s important to brown the bottom of the food—like a fruit pie where the crust can get soggy—the lower rack is required. It puts the pan or…
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Have some dessert tea: with dessert or instead of it. Photo courtesy TeaForte.com. Many people enjoy a cup of tea with dessert. But what exactly is dessert tea? Dessert tea is a relatively new addition to the tea repertoire. It sprouted up with the green tea and white tea push a decade ago. Many…
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Stuffed potato croquettes. Photo by AJA Photo | IST. Last night, Chef Johnny Gnall made potato croquettes for dinner. He liked them so much, he made them a Tip Of The Day. His report follows. If you have questions or suggestions for tips, email Chef Johnny. Potatoes are a food known for their versatility,…
Continue reading “TIP OF THE DAY: Potato Croquettes Turn Ordinary Potatoes Into Treasure-Filled Treats”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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