Category: Soups

RECIPE: Truffled Matzoh Ball Soup

Posted on by thenibble

Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
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RECIPE: Matzoh Ball Salad

Posted on by thenibble

When we first saw this photo (#1) on Angelica Kitchen’s Facebook page, we thought it was a matzoh balls salad. We soon discovered that the matzoh ball look-alikes are actually masa corn dumplings (chochoyotes). In case you’ve never thought about it [and who has?], matzoh balls are a different style of dumplings than pierogi and…
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TIP OF THE DAY: Make Miso Soup

Posted on by thenibble

[1] An easy version of traditional miso soup, made with instant dashi (photo courtesy Sushi Lounge | NJ). [2] An Americanized version: miso broth with broad noodles (photo and recipe courtesy Pasta Fits). [3] Non-traditional garnishes for miso soup: bean sprouts and edamame (photo courtesy Sun Basket). [4] Miso paste. When you’re done with the…
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