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Following up on our “Diet Oscars” menu, here’s a recipe for flavored popcorn. In addition to movie-watching (or movie award show-watching), gourmet popcorn goes well with cocktails, wine and beer. Don’t like cheese or rosemary? Head to Popcorn.org, the website of the The Popcorn Board, for scores of flavored popcorn recipes. The recipes yield four…
Continue reading “RECIPE: Parmesan Popcorn, Jalapeño Popcorn”
Don’t expect dessert: You’re making a sandwich. Tartine is the French word for an open-faced sandwich with a rich spread or fancy topping; the word actually refers to a slice of bread. Tartine is the French diminutive of the Old French and Middle English tarte, derived from the Late Latin torta, a type of bread.…
Continue reading “TIP OF THE DAY: Make A Tartine”
Here’s something new for rice pudding lovers: Rice pudding is combined with a cheesecake-like layer with a pecan shortbread-type crust. What temptation! Thanks to RiceSelect for the recipe. The recipe uses Jasmati rice, a Texas-grown jasmine rice that has the same fragrant aroma as Thai jasmine rice (which you can substitute). Jasmine is the go-to…
Continue reading “RECIPE: Layered Rice Pudding Bars”
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