Also visit our main website, TheNibble.com.
Want to mix up a little something special? How about coconut egg nog? It’s a basic rum egg nog recipe plus coconut milk or cream—the type used to make piña coladas. See the coconut egg nog recipe and find other holiday cocktail recipes in the Cocktails & Spirits section of THE NIBBLE online magazine (there’s…
Continue reading “RECIPE: Coconut Egg Nog”
Crush a package of red spiral peppermints with a rolling pin between waxed paper. Keep them in an airtight jar. Then, use them to apply a touch of holiday flavor to ice cream, the rims of hot chocolate mugs, cupcake icing, other desserts, vanilla yogurt…whatever strikes your fancy (use a pinch to garnish to any…
Continue reading “TIP OF THE DAY: Crushed Peppermint Magic”
Make your Christmas salad decidedly red and green. Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For…
Continue reading “TIP OF THE DAY: Christmas Salad”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!