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Glad SimplyCooking Microwave Steaming Bags invited consumers to vote for “America’s Steamiest Chef” last year, and the result is Glad’s Steamy Chefs Calendar. There are two pinup photos of the five steamy chefs (if white chef coats count as pinup wear), plus two recipes from each of the steamy chefs.– Govind Armstrong makes a truly…
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If you’re making deviled eggs for New Year’s Eve, serve them in flavors. Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added the binder (mayo, dijon, sour cream) and salt. But filling the eggs—even just one flavor—can be a devilish chore. Instead of struggling…
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We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails. MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces…
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