Category: Recipes

FOOD TIP OF THE DAY: Flaming Egg Nog

Posted on by thenibble

We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails. MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces…
Continue reading “FOOD TIP OF THE DAY: Flaming Egg Nog” →

FOOD TIP OF THE DAY: Gourmet Hot Chocolate

Posted on by thenibble

We love those luxury, super-rich hot chocolates that can cost up to $25 a box. Some are simply chopped up bits of fine chocolate, so you can make your own for far less money by chopping up a good chocolate bar. Combine 1 ounce (3 tablespoons) of chopped chocolate with 1 ounce of whole milk…
Continue reading “FOOD TIP OF THE DAY: Gourmet Hot Chocolate” →

RECIPE: Cheese Christmas Tree

Posted on by thenibble

When the crowd arrives for holiday revelry, wow them with this wonderful Christmas tree cheese board. The recipe, developed by Cabot Creamery, builds the tree with different flavored Cabot Cheddar cheese cubes—Pepper Jack, Extra Sharp Cheddar, Chipotle Cheddar, Tomato Basil Cheddar and Horseradish Cheddar. The company also makes “Light” reduced fat Cheddars in Sharp and…
Continue reading “RECIPE: Cheese Christmas Tree” →