Wolfgang Puck’s Lobster Cobb Salad Recipe & The Cobb’s History
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
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Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
Continue reading “RECIPES: Five Course Strawberry Dinner Party”
Profiteroles are pâte à choux, filled with ice cream and topped with chocolate sauce. Pastry chef Jean-Yves Charon was born in Brittany, a region in the northwest of France. Growing up in France, Jean-Yves got to experience some of the best pastry the world has to offer. He recently shared his knowledge of the classic…
Continue reading “RECIPE: Classic French Pastry”