Category: Recipes

TIP OF THE DAY: Prosciutto Grissini (Breadsticks) An Easy Cocktail Snack

Posted on by thenibble

A friend mentioned yesterday that she was testing hors d’oeuvre recipes for Christmas. With everything else going on before Christmas dinner, if you need something quick, good and impressive, we nominate prosciutto-wrapped grissini. Elegant strips of prosciutto are wrapped around slender, crunchy breadsticks for a delicious and eye-catching appetizer. Grissini is the Italian word for…
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GIFT: Port Jammers, A Should-Be Holiday Classic

Posted on by thenibble

Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
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TIP OF THE DAY: New Year’s Eve Dessert

Posted on by thenibble

If you need a special dessert for New Year’s Eve, consider making this “cupcake clock.” It works as a standalone dessert for a smaller group, or as a centerpiece for a larger dessert table. The clever concept is from Lauryn Cohen, a.k.a the blogger Bella Baker, known for her creative treats. For this recipe, Lauryn…
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