TOP PICK OF THE WEEK: Sir Francis Bacon Peanut Brittle

Sir Francis Bacon, Lord Chancellor of England under Queen Elizabeth I, was an author, lawyer, jurist, philosopher and scientist. But he most likely never had bacon peanut brittle. If he had, it would have become as popular as English toffee. In his honor, two baconeers from Atlanta are making Sir Francis Bacon Peanut Brittle. The…
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FATHER’S DAY: Single Malt Scotch

One of our favorite single malts is Bowmore,but not everyone likes the peaty Islay style. Photo courtesy Laphroaig.   When it’s time to buy a single malt Scotch, we generally call Park Avenue Liquor Shop, which hosts one of the largest retail collections of single malt whiskies in the country—339 selections (they can send you…
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TIP OF THE DAY: Swedish Crispbread

Have you ever wondered what’s in those big round packages with unfamiliar brand names? The next time you need munchies to go with cocktails or beer, try Scandinavian crispbread. It’s tasty, relatively low calorie and whole grain. In large rounds (about 11 inches in diameter), it makes an impression on a platter. Made only with…
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