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Cook it, then husk it. Photo by Zeeshan Qureshi | SXC We remember frequent trips to farm stands with our mom each summer, for a dozen ears of fresh-picked corn. Back home, we’d watch her husk the ears of corn and pop them into a large stock pot filled with salted boiling water. Why…
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Pepper has been the world’s most popular spice for some 3,000 years. It has been treasured for its ability to add a kick to bland foods and, in pre-refrigeration days, to salvage food that turned rancid. (Salt, even more popular and essential than pepper, is not a spice. See the * footnote below). Until the…
Continue reading “TIP OF THE DAY: Use Only Freshly Ground Pepper”
[1] Chilled cucumber soup. A little garnish turns it into food art (photo © Love And Lemons). [2] Still on the vine, in a home garden with a wooden support for the heavy fruit—yes, cucumbers are a fruit (photo © Bernard Hermant | Unsplash). We love elegant, chilled cucumber soup. Unfortunately, the provider of…
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