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A year ago we wrote about kitchen gadgets to avoid. Some, like the mango pitter, turned out to be a waste of space and money—they work only on perfectly-shaped mangoes. Others, like a garlic press, an egg separator, a mandoline, an egg slicer and a cherry- or olive-pitter make difficult jobs easy. With olives and…
Continue reading “TIP OF THE DAY: Get An Olive Pitter (And A Cherry Pitter As A Bonus)”
February is National Sweet Potato Month. Yet how many of us only think of sweet potatoes for Thanksgiving and Christmas dinner? We enjoy them year-round, baked or sliced and steamed in the microwave for a tasty side or snack. But there’s a lot more to enjoying sweet potatoes. Join Alton Brown as he demonstrates…
Continue reading “COOKING VIDEO: Chipotle Sweet Potatoes, A Healthy Mashed Sweet Potato Recipe”
Pizza has come a long way from what we think of as its origins: crust, tomato sauce and cheese. There are cheeseless pizzas, dessert pizzas, duck confit pizzas, tuna sashimi wasabi pizzas and just about anything you can put on a piece of flatbread. In fact, food historians agree that the origin of pizza was…
Continue reading “RECIPE: Pizza, The New Sandwich & Salad?”
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