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While we enjoy the fall harvest, we really miss the ripe fruits of summer. Strawberries are our last link to that sweet summer bounty. Strawberries are grown year-round in California, where numerous varieties have been bred to accommodate the different soils and climates.* So while we’re making seasonal pumpkin desserts, carrot cakes and apple pies,…
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Omission beer is gluten-free and delicious. Photo courtesy Omission Beer. Beer drinkers with gluten sensitivities—or anyone looking to cut back on gluten—have an early holiday gift: Omission Beer. Gluten is found in many common cereal grains including barley and wheat—typical beer ingredients. On a mission to make a great-tasting beer without the gluten, the…
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Now in season through March, the Meyer lemon is a foodie favorite: bright citrus flavor with less pucker, owing to less acid. For decades it was available largely at California farmers’ markets, where it was “discovered” in the 1970s by Alice Waters and other pioneer chefs of “California cuisine.” Chefs and customers alike loved the…
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