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If your idea of stardom is a celebrity chef, you must read My Last Supper, 50 Great Chefs and their Final Meals. The stunning volume is a perfect coffee table book. The portraits of each chef are divine—from a near-naked Gabrielle Hamilton (Prune, New York City) suckling her infant (and wishing for caviar, cold radishes,…
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Wag for Wagatha’s! Wagatha’s of Vermont has just introduced three wheat-free flavors to its line of 100% organic and kosher premium dog biscuits. Many of the ingredients found in Wagatha’s treats are people food, like eggs, extra virgin olive oil, herbs, honey and tomatoes. The biscuits contain vitamins D, E, and B complex as…
Continue reading “PRODUCT WATCH: Wagatha’s Dog Biscuits—Organic, Kosher & Allergy-Free”
Seeking one-of-a-kind cookie recipes, WearEver is holding its Second Annual AirBake Extreme Cookie Challenge. Do you have the recipe for the most unique and delicious cookie? If so, take on the challenge! Teams of one parent and one child (between the ages of 5 to 15), are invited to submit their most creative cookie recipes.…
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A memorable peanut butter cup. November is National Peanut Butter Month—our chance to share our favorite PBs with you. First, learn about the origin of peanut butter. It was invented by a doctor and debuted in 1904 as—of all things—a high-protein food substitute for people who could not chew meat. But it didn’t take…
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This Little Cookie has a definite point of view: the best ingredients, a wholesome, homemade style, and it’s not too sweet or rich. We’ve never tasted a line quite like it before. Although it’s made by a woman who also turns out detailed buttercream cakes decorated with fragile petals, we have to say that these…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
