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A sushi chef interprets sashimi for the 21st century. Photo courtesy RA Sushi | Orlando. The sashimi tradition dates back to Japan’s Muromachi period, approximately 1337 to 1573 C.E. In the 1500s, when someone thought to cut up raw fish and dip the pieces into soy sauce, sashimi was born. The marriage with pads…
Continue reading “FOOD FUN: Sashimi Cubes, 21st Century Sashimi Art”
Last night, while others were enjoying corned beef and cabbage with green beer, we broke with tradition in a big way. We dined at Vermillion in midtown Manhattan. The soaring, bi-level space is the New York branch of the Chicago Vermillion established by Rohini Dey, a former international banker and McKinsey consultant. Serving a unique…
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Bánh-mi, a Vietnamese submarine sandwich on a baguette. Photo courtesy The Great Pepper Cookbook by Melissa’s Produce. Nation’s Restaurant News, the major trade paper and website for those in the restaurant industry, reports that Americans are becoming more interested in trying new ethnic foods—especially (but not surprisingly) in restaurants. What “ethnic” means varies from…
Continue reading “TRENDS: What’s Hot in 2015”
[1] Make this delicious Asian Noodle Bowl for lunch or dinner (photo © Lightlife). You may have read last week that the Dietary Guidelines Advisory Committee released its 2015 report. The Committee urges Americans to eat less processed meat and turn to plant-based diets for a healthier, more sustainable lifestyle. Remember Meatless Mondays? If…
Continue reading “An Asian Noodle Bowl With Tempeh Recipe, Vegan & Delicious”
Grilled halloumi cheese, which doesn’t lose its shape when heated. Photo by Ina Peters | IST. No matter where it originated, you know a food is mainstream if you can find it in an English language dictionary. Burrito, sushi and quiche, for example, have been around for a while. But in 2014, other foodie…
Continue reading “FOOD FUN: How Many Of These International Foods Have You Had?”
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