Category: Ice Cream-Sorbet-Yogurt

TIP OF THE DAY: 10 Uses For Bananas & Banana “Ice Cream” Recipe

Posted on by thenibble

We didn’t buy quite this many, but it sure seemed like it! Photo by Alessandro Paiva | SXC.   We were overly enthusiastic when we purchased a very large bunch of bananas at an excellent price. But of course, it’s no bargain if half of them spoil. There were far more bananas than we could…
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TIP OF THE DAY: Easy Summer Ice Cream Desserts

Posted on by thenibble

“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
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TIP OF THE DAY: Alternative Ice Cream Sandwiches

Posted on by thenibble

Donut sandwiches are the new ice cream sandwich. Photo courtesy Schwan’s.   We love ice cream sandwiches. We typically make ours with chocolate chip cookies or sliced pound cake. But these ideas from Schwan’s have us thinking in new directions. You can whip them up and serve them immediately, or store them in the freezer.…
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