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The only problem with watermelon sorbet is how difficult it is to find it. If you live near a motherlode, consider yourself fortunate. Otherwise, if you have an ice cream maker, you can make it yourself. So light and delicious, watermelon sorbet is more than worth the effort. Use red or yellow watermelon. Fortunately,…
Continue reading “COOKING VIDEO: Watermelon Sorbet”
Some days are so hot and humid that iced tea isn’t quite enough. So freeze it into ice pops. Favorite herbal teas make tasty pops. Just brew them to twice the concentration—two tea bags or two teaspoons of loose tea per cup. Add your sweeter and freeze. You can also add a half teaspoon of…
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Olive oil ice cream (photo © Funkybg | Dreamstime). Ice cream is our favorite food, so we look for special ways to celebrate in July, National Ice Cream Month. A delicious olive oil ice cream recipe (you heard that right!) is below. But first, we treated ourselves to three pints of Jeni’s Splendid Ice…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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