TRENDS: Fall Beverages

Are you anticipating a special beverage with the change of season…say, a certain latte? The Pumpkin Spice Latte (PSL, to fans) has arrived at coffee shops, engendering peals of delight among a gaggle of young ladies in our neighborhood. But how do adults feel about fall beverages? Seasonal coffees are the most anticipated beverage for…
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Brinner: Breakfast For Dinner & The History Of Our Meals

[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
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For National Italian Food Day: Italian Food Remains #1 With Americans

  Editor’s Note: National Italian Food Day is February 13th, and we’ve updated this 2015 article to reflect the 2026 Top 10 list. “Italian food” is a broad category, so: > Check out the year’s 58 Italian food holidays. And yes, Italian food is still America’s favorite international cuisine. However, many beloved Italian dishes are…
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TRENDS: Current Favorites & Next Wave Foods

Will kimchi, Korean hot pickled vegetables, be replaced by Mexican hot pickled vegetables as a topping for burgers, sandwiches, eggs and other fusion dishes? Photo courtesy Bento.com.sg.   What’s next after the current food trends? Parade magazine took a look at What America Eats with predictions from Mimi Sheraton, author of 1,000 Foods To Eat…
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