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[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
Continue reading “Brinner: Breakfast For Dinner & The History Of Our Meals”
Nation’s Restaurant News (NRA) reports something that may not even be news: Italian food remains America’s favorite “ethnic” restaurant cuisine. No other cuisine comes close, although Mexican and Chinese round out the “big three.” Sixty-one percent of the 1,000 people surveyed said they eat Italian food at restaurants at least once a month. By comparison,…
Continue reading “NEWS: Italian Food Remains #1 With Americans”
Will kimchi, Korean hot pickled vegetables, be replaced by Mexican hot pickled vegetables as a topping for burgers, sandwiches, eggs and other fusion dishes? Photo courtesy Bento.com.sg. What’s next after the current food trends? Parade magazine took a look at What America Eats with predictions from Mimi Sheraton, author of 1,000 Foods To Eat…
Continue reading “TRENDS: Current Favorites & Next Wave Foods”
Many of us who love to cook get ideas from creative restaurant chefs. It’s their job to present new and different preparations to tempt customers. It could be as simple as produce (NB the onslaught of kale, first in restaurants, then in our homes). What’s next? Nation’s Restaurant News polled nearly 1,300 chefs in its…
Continue reading “TRENDS: Restaurant Produce”
No more waste: In restaurant kitchens, everything can have a second life. Citrus peel is turned into marmalade. Photo courtesy Lola Loves Green. What are the top culinary concerns for restaurateurs this year? According to a survey by Nation’s Restaurant News, the top five focus on gluten-free and sustainability. 1. ENVIRONMENTAL SUSTAINABILITY Safeguarding natural…
Continue reading “TRENDS: Restaurant Focus For 2015”
