National Lobster Newburg Day: Recipe, History & More

National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them. Below: > The recipe for both. > The history of Lobster Newburg. > The difference between Lobster Newburg (photo #1) and Lobster Thermidor (photo #7) is also below. > > Substituting fish for shellfish. >…
Continue reading “National Lobster Newburg Day: Recipe, History & More”

FREEBIE: Harvard “Science Of Cooking” Online Cooking Class

What if you could study the science of cooking with some of the world’s best-known experts, in a Harvard online course? For free! You can, starting October 8th. One of the largest trends in education are MOOCs, Massive Open Online Courses. The concept is being led by Harvard University and the Massachusetts Institute of Technology,…
Continue reading “FREEBIE: Harvard “Science Of Cooking” Online Cooking Class”

A Special Olive Martini Recipe & The History Of The Martini

Our friend Ron and his daughter Stephanie like to order their Martinis with extra olives. The restaurant generally delivers the side of olives in a shot glass. Joining them in this tradition inspired today’s two-part tip: Use your liqueur glasses or shot glasses to serve extra olives to your Martini-loving friends. Serve a variety of…
Continue reading “A Special Olive Martini Recipe & The History Of The Martini”