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Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
Continue reading “TRENDS: What’s New In Barbecue”
Take a bite of Babe! Photo courtesy Pillsbury. Recently we wrote about animal-shaped sourdough loaves from Boudin Bakery in San Francisco and bunny rolls from Artisan Bread In Five Minutes. Then, we came across Pillsbury’s instructions for making animal rolls at home. The Pillsbury kitchens armed themselves with a container of Pillsbury refrigerated country…
Continue reading “FOOD FUN: Pig Biscuits”
[1] Curried egg salad on toast (photo © Louise Mellor | Safe Eggs). [2] Curry power. Here’s a recipe if you want to make it yourself (photo © Savory Spice Shop | Facebook). [3] Curried egg salad on whole wheat (photo © Taste Of Home). To mark the end of National Egg Salad Week,…
Continue reading “Curried Egg Salad Recipe For National Egg Salad Week”
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