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Two antioxidants—chocolate and cranberry —combine in this tasty new snack. If only sugar were an antioxidant, too! Photo by Emily Chang | THE NIBBLE. October is National Cranberry Month, so enjoy this tart and tangy superfruit that boasts two powerful antioxidants. Fresh cranberries are coming into season, dried cranberries are always a treat and cranberry…
Continue reading “CONTEST: Gourmet Giveaway~Cranberry Raisinets”
Buckbean Beer, a Nevada craft brewer, uses cans for its Black Noddy Logger and Orange Blossom Ale. Photo courtesy of Buckbean Beer. Is canned beer making a comeback among those who enjoy the finest? More craft brewers are turning to canning their brews. In the past, canning lines weren’t made small enough to handle small…
Continue reading “TRENDS: Can The Beer?”
World Egg Day is the second Friday of October. Sorry that we’re two days late on this one, but egg lovers can celebrate any day of the year. Try some organic eggs and savor their flavor. They taste so much better than regular eggs, that one NIBBLE editor calls them “a different species entirely.” Use…
Continue reading “TIP OF THE DAY: Egg-cellent”
Award-winning dessert lasagna by Chef Michael Stambaugh. Photo and recipe courtesy of the National Pasta Association. November is National Pasta Month—a holiday we’d like to celebrate with a different delicious pasta dish every day. While most of us have tried the many different types of pasta, from long cuts (fettuccine) and short cuts (penne) to…
Continue reading “RECIPES: Dessert Pasta For National Pasta Month”
It’s Moldy Cheese Day—yes, it’s an officially declared food holiday—so it’s time for a little mold education. If a blue mold develops on your cheese, that’s good and natural (think blue cheese). You can eat it; or if you aren’t into blue, scrape it off and enjoy the rest of the cheese. Red or black…
Continue reading “TIP OF THE DAY: Blue Mold = Good Mold”
