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Thank goodness the growing demand for sophisticated cookie platters gave birth to Cookie Panache, because the cookies are simply wonderful. In a world where the cost of labor and ingredients to bake one’s own butter cookies is almost as much as buying the finest, Cookie Panache is a real find. Crafting twists on favorites that…
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We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
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Tanteo Tequila is the first spirit to become a Top Pick Of The Week—it’s that special. We tasted the three superpremium tequilas infused with chocolate, jalapeño and tropical flavors at a show filled with foods from big-name chefs. We were dazzled by Tanteo. Made with 100% blue agave tequila, Tanteo uses all natural ingredients to…
Continue reading “TOP PICK OF THE WEEK: Tanteo Tequila In Chocolate, Jalapeño & Tropical Fruit”
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