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Tomorrow is National Champagne Day (appropriately, it’s New Year’s Eve). Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone. See one of our favorite books on Champagne. Photo courtesy Sugardaddy’s Sumptuous Sweeties.
Santa was generous and thoughtul. After all, what can you give to a food editor, aside from a trainer who shows up at the office (no time to get to the gym) and a spa cuisine personal chef to offset the far-from-spa calories we consume all day on the job? Now we have something in…
Continue reading “GIFTS: Our Favorite Holiday Gift ~ Landy XO Cognac”
As is our tradition, the Top Picks of the last two weeks of the year present the best products we’ve tried during the year—everyday specialty food products that can make every day special. This week, in Part I of “The Best Of 2009,” we present in alphabetical order our favorite savory foods and beverages. You…
Continue reading “TOP PICK OF THE WEEK: The Best Of 2009 ~ Part 1, Savory Foods”
Make a gift of a wine-tasting course or a home microbrewery kit even better: give it in tandem with a subscription to a relevant magazine (for wine, we love Robert Parker’s Wine Advocate—subscribe at eRobertParker.com). The recipient will enjoy being able to build on his or her expertise on an ongoing basis. One stein does…
Continue reading “TIP OF THE DAY: Wine & Beer Gifts”
Spread joy with Paumanok Preserves’ savory chutney, conserve, jelly and jam. Photo by Hannah Kaminsky | THE NIBBLE. While many people search high and low for that Very Special Gift, there’s often nothing better to give food-lovers than the most delicious versions of everyday products they really enjoy. The best gourmet peanut butters, jams, chocolate…
Continue reading “TIP OF THE DAY: Everyday Yummies As Holiday Gifts”
