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Watermelon makes a salad more refreshing. Photo © Wisconsin Milk Marketing Board. We love watermelon salad in the summer: greens or herbs with watermelon and, sometimes, feta or goat cheese. We’ve published several watermelon salad recipes in summers past (links are at the bottom of this article). This year we present Watermelon, Tomato and…
Continue reading “TIP OF THE DAY: Watermelon In Salad”
Mix watermelon with tequila for a water- melon fizz. Photo courtesy Inocente Tequila. We love watermelon cocktails—they’re a great way to take advantage of watermelon season. Here’s a recipe that was part of our National Tequila Day celebration yesterday. The recipe for a Watermelon Fizz was created by Keith Dusko, mixologist at Haru Sushi,…
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Many people steer clear of fresh pomegranates. Unlike taking a bite of an apple or plucking grapes from the cluster, eating a pom is not so user-friendly. Yet, in the Middle East, the pomegranate has been a popular fruit for millennia—long before well-honed knives, running water and fine mesh strainers were household basics, and…
Continue reading “COOKING VIDEO: How To Seed A Pomegranate”
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