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Brie is America’s favorite gourmet cheese. You can make a beautiful party Brie in fewer than five minutes. Take an uncut 17″ wheel and top it with a layer of pepper jelly or chutney. For a finished look, edge the rim with pecan or grape halves. If you prefer something savory, use a bruschetta topping…
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Summer is the season for juicy California grapes. Here are three recipes that promise to be popular with your friends and family this weekend: Asian Chicken Salad Frozen Black Grape Margarita Whole Grilled Fish With Minted Grape Relish We bet you’ll relish them all! Find more chicken recipes. Find more cocktail recipes (including more…
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We’re talking about repurposing the cocktail picks used for skewering olives, also known as fruit picks and party picks. We use them to stack berries and grapes to garnish a dessert. Embellish cakes, ice cream, puddings…you can stand a pick vertically in a cupcake or add one to the saucer of a cup of…
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Dip the bread in some olive oil, then in the dukkah. And don’t forget the wine! Photo by Hannah Kaminsky | THE NIBBLE. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in…
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Balmy August nights call for refreshing cocktails, and this passionfruit cocktail is just the ticket. For two cocktails, you’ll need one cup of chilled passion fruit purée or nectar (if you can’t find the nectar at your regular market, try a natural food or specialty food store) and a bottle of chilled sparkling wine or…
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