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Here are four new cocktail recipes just in time for the weekend, when you deserve to relax with something fun: From Grey Goose, two fall vodka cocktails: Falling Leaf Fizz, a sparkler with pumpkin butter and pumpkin pie spices Story Cider, with orange-flavored vodka, Lillet and a pinch of saffron If your crowd is into…
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There’s one sure way to make a haunted house disappear: Get some forks and call some friends. Photo courtesy of Sur La Table. Hey, guys, gals and ghouls: Take one of our favorite Bundt pans, the Castle Bundt, and turn it into a haunted castle with some simple decoration. The Bundt pan is available at…
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Cocktails for Brains, Heart, Home and Courage from the Oak Room at the Plaza Hotel. Today is the 70th Anniversary of the release of MGM’s classic film, “The Wizard of Oz.” Rent it today or this weekend and invite friends to join you for a trip down the Yellow Brick Road. The Oak Room at…
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A bunch of neglected onions that have sprouted greens can be transformed into a table centerpiece or room accent when they are placed in a rustic bowl, terra cotta dish or other pottery. Don’t toss those over-the-hill veggies just yet: Turn them into an accent piece! See an even more glamorous centerpiece, Edible Arrangements.
Use small cookie cutters to make tasty platter decorations and plate garnishes from fruits, vegetables and cheeses. Stars, crescents, diamonds and flowers are good all-purpose shapes. Use leaves, snowflakes, hearts and lobsters for seasonal accents. Make garnishes that contrast in color with the foods and plates they’ll decorate: RED beets, watermelon radishes and watermelon; YELLOW…
Continue reading “TIP OF THE DAY: Eat The Decorations”
