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Instead of a birthday cake, consider a platter of cupcakes. Beloved by children and adults alike, they eliminate the need to cut a cake, have built-in portion control and can provide guests with their favorite flavors and special needs (chocolate or vanilla cake, different icings, some Splenda-based cupcakes for those who can’t have sugar, gluten-free…
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Here are four new cocktail recipes just in time for the weekend, when you deserve to relax with something fun: From Grey Goose, two fall vodka cocktails: Falling Leaf Fizz, a sparkler with pumpkin butter and pumpkin pie spices Story Cider, with orange-flavored vodka, Lillet and a pinch of saffron If your crowd is into…
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There’s one sure way to make a haunted house disappear: Get some forks and call some friends. Photo courtesy of Sur La Table. Hey, guys, gals and ghouls: Take one of our favorite Bundt pans, the Castle Bundt, and turn it into a haunted castle with some simple decoration. The Bundt pan is available at…
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Cocktails for Brains, Heart, Home and Courage from the Oak Room at the Plaza Hotel. Today is the 70th Anniversary of the release of MGM’s classic film, “The Wizard of Oz.” Rent it today or this weekend and invite friends to join you for a trip down the Yellow Brick Road. The Oak Room at…
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A bunch of neglected onions that have sprouted greens can be transformed into a table centerpiece or room accent when they are placed in a rustic bowl, terra cotta dish or other pottery. Don’t toss those over-the-hill veggies just yet: Turn them into an accent piece! See an even more glamorous centerpiece, Edible Arrangements.
