FOOD TIP OF THE DAY: Count Plates, Not Calories

Restricting your food intake to meet those weight loss goals? Treat yourself to beautiful dishes, cups, and glasses. What you eat will look more exciting and taste that much better. Even a cup of plain yogurt looks tempting in a beautiful red bowl (don’t forget a sprig of dill). It’s how they make the most…
Continue reading “FOOD TIP OF THE DAY: Count Plates, Not Calories”

FOOD TIP OF THE DAY: Cheese For The Lactose Intolerant

Coincidentally, today’s tip rides on the tail of yesterday’s goat’s milk food find. If you’re lactose intolerant, or have guests who are, it’s generally due to the larger protein molecules in cow’s milk that are more difficult to digest. Goat’s milk and sheep’s milk have smaller, more easily digestible molecules. Serve those cheeses along with…
Continue reading “FOOD TIP OF THE DAY: Cheese For The Lactose Intolerant”

NEWS: Fancy Food Show Favorite Find ~ Meyenberg Fresh Goat Milk

We just flew in this morning from the Winter Fancy Food Show in San Diego. Departing at 10 p.m. Pacific Time on the “Red Eye,” we ended up at Newark Airport at 6 a.m., in time to find our luggage and fight rush hour traffic into New York City, where we arrived at our desk…
Continue reading “NEWS: Fancy Food Show Favorite Find ~ Meyenberg Fresh Goat Milk”