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If you haven’t yet begun to make good on that New Year’s resolution to eat healthier and/or lose weight (and we’re guilty of that!), read our recommendations of 10 appliances that help you cook enjoyable, lower-calorie foods. Take a look at how you can benefit from: An electric food steamer A food dehydrator Countertop grills…
Continue reading “PRODUCTS: 10 Appliances To Jump-Start Your Diet”
One of the challenges of the food-writing profession is that, to do a really good job of it, you’ve got to taste everything straight off the spoon. Even hot sauce. Otherwise, the flavor of the bread, chicken or other food you’re using as a base gets in the way. Tasting soy sauce from the spoon…
Continue reading “TOP PICK OF THE WEEK: Big Papi En Fuego Gourmet Hot Sauce”
Your New Year’s resolution may be to eat healthier. But what do you do if you have a natural sweet tooth—or an addiction to chips? Try Bare Fruit. The crispy and crunchy apple chips and chewy pears hit the spot. And every serving counts toward the “5 to 9 a day” of fruits and vegetable…
Continue reading “TOP PICK OF THE WEEK: Bare Fruit ~ Organic Healthy Snacking”
Wasa crispbread, at 20 calories a slice, is another way to cut bread calories. Photo by Melody Lan | THE NIBBLE. Want to cut calories but can’t give up the bread? We switched to Pepperidge Farm thin-sliced bread, for half the calories of a regular slice. We couldn’t give up our beloved bagels, so we…
Continue reading “TIP OF THE DAY: Save Bread Calories”
Years ago, many people would begin lunch or dinner with a first course of tomato juice. You could find it on the menus of the finest restaurants. A vegetable cocktail is a low-calorie, nutritious and filling addition to any meal. Think presentation and turn that glass of juice into a glamorous mini-course. All you need…
Continue reading “TIP OF THE DAY: Serve A Juice Course”
