Category: Gluten-Free

TIP OF THE DAY: Crunchy & Sophisticated, Japanese Rice Crackers As Cocktail Snacks

Posted on by thenibble

People are coming over for drinks—just drinks. What should you serve as a nibble? Our favorite from-the-bag cocktail snack has got to be Japanese rice crackers, specifically the chic little rolls wrapped in seaweed. They’re called nori maki arare in Japanese: seaweed roll cracker. While we’ve never met a rice cracker we didn’t like—they are…
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PRODUCT: Beachy Cream Gluten-Free, Lactose-Free Ice Cream Sandwich

Posted on by thenibble

Most people can enjoy an ice cream sandwich without a second thought. But people with gluten sensitivity can’t have that cookie sandwich. And people with lactose intolerance can’t have the ice cream or frozen yogurt. Unless they reach for Beachy Cream. Gluten is a protein composite found in foods that include wheat or a number…
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PRODUCT: Hot-Hot-Hot Ghost Pepper Salsa

Posted on by thenibble

Here’s a salsa to enjoy while listening to Donna Summer belt “Hot Stuff.” It’s the first salsa we’ve tried from an artisan producer that uses the world’s hottest chile pepper—the ghost chile, or bhut jolokia. Salsa is a billion dollar industry in America, with consumer preferences trending to hot. Lots of people think that, for…
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