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Everyone can enjoy tasty, gluten-free pasta dishes. Photo courtesy Caesar’s. People with gluten intolerance can’t have regular (wheat) pasta. They need to find alternatives made from rice, potatoes and other starches. What about people who want an Italian dinner? Caesar’s Gluten Free & Wheat Free product line offers favorite pasta dishes in single serving entrées…
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Perky, triangle-shaped chips are a hit. Photo by Katharine Pollak | THE NIBBLE. Is it a new way to enjoy popcorn or a new way to enjoy chips? Either way, PopCorners, “the new shape of popcorn,” is sure to please, in Butter Sea Salt and White Cheddar flavors. Air popped, the chips have the crunch…
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What if you’re a person with a love of brownies and a gluten allergy? A whopping 30% to 40% of Americans are sensitive to gluten. One in 133 of us have the most serious form of gluten intolerance, celiac disease. Deb’s Farmhouse Kitchen knows the joy a good brownie provides. Her gluten-free chocolate walnut brownie…
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