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Quince are pear-green when unripe. When ripe, they turn gold. Photo courtesy Wikimedia. The tree of knowledge in the Garden of Eden may have been quince, not apple. The book of Genesis does not name the specific type of fruit that Eve picked and shared with Adam. Cultivation of quince may have preceded apple…
Continue reading “TIP OF THE DAY: Bake A Quince Tart”
Photo by Molly Little | SXC. Here’s our first baking tip of the 2011 “baking season”: cookies. With a lot of holiday baking to do, it’s tempting to put two cookie sheets into the oven at once. But unless you have a convection oven, you need to place just one sheet dead center for…
Continue reading “TIP OF THE DAY: Baking Cookies, One Sheet At A Time”
Fall pie crust cutters. Photo courtesy William-Sonoma. Want to make the most talked-about pumpkin pie, pecan pie or sweet potato pie crust ever? These pie crust cutters are an easy way to create a dazzling crust. Just press the spring-loaded cutters into dough and release delicate shapes—acorn, leaf, pumpkin and turkey—embossed with fine detail.…
Continue reading “PRODUCT: The Best Pumpkin Pie Crust”
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