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The bride and groom are cream puffs. Photo courtesy Dominique Ansel Bakery. Don’t want a wedding cake or cupcake tree? Check out these religieuses (ray-lee-ZHOOZE), from French pastry chef Dominique Ansel, who currently provides New Yorkers with dazzling desserts. A religieuse is a pastry made from two cream puffs, one larger, one smaller, joined…
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The fun way to serve fruit and cookies. Photo courtesy Betty Crocker. Cookies and fruit are an easy dessert; but with a little extra effort, you can create a memorable cookie and fruit pizza. This recipe from Betty Crocker has a prep time of 20 minutes and a total cook time of 1 hour,…
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Is there a more popular dessert than s’mores? You don’t need a campfire and a branch. Just: GRILL in a covered grill, or BAKE in the oven This recipe from Reynolds Wrap makes it easy. EASY GRILLED S’MORES Ingredients For 4 Servings 4 sheets (8×12-inches each) aluminum foil 4 graham crackers, broken into halves…
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