Category: Coffee & Tea

NEWS: Best Coffees Of 2008

Posted on by thenibble

If you’re a coffee lover who didn’t get what you wanted for Christmas, perhaps you can treat yourself to one of the world’s best specialty coffees—a no-calorie treat at that! The Specialty Coffee Association of America’s 2008 Roasters Guild Coffee of the Year Competition took place in May. We’ve been meaning to get the top…
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NEW PRODUCT: Oolong Shot Tea Wellness Boost

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Since its debut, we’ve been hooked on ITO EN’s Sencha Shot, a highly concentrated 6.4-ounce steel can of unsweetened, premium green tea with an an energy boosting 152 mg of green tea catechins (antioxidants). We order it by the case. Now there’s Oolong shot, with a whopping 171 milligrams of oolong tea polyphenols. Oolong, also…
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NEW PRODUCT: Starbucks Thanksgiving Blend Pairs Perfectly With Your Turkey Dinner

Posted on by thenibble

Here’s a timely hostess gift to pick up for Thanksgiving…or the perfect coffee to add to your own menu. Starbucks Thanksgiving Blend is a bold blend of beans created to pair perfectly with the flavors of the Thanksgiving meal. Starbucks coffee experts worked with Seattle chef Tom Douglas, 2008 Bon Appétit Restauranteur of the Year,…
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PRODUCT REVIEW: Caffe Sanora Organic Antioxidant Coffee

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Enjoy a cup of joe with more antioxidants than the coffee you’re drinking now. When we first saw Caffe Sanora’s label, claiming to be “Natural Antioxidant Coffee,” we were skeptical. Doesn’t all coffee have antioxidants? It turns out that raw coffee beans lose a lot of their antioxidants in the roasting process, so Caffe Sanora…
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TOP PICK: Biscottea Shortbread Cookies

Posted on by thenibble

At a recent coffee and tea fair, what excited us most was not any of the fine coffees or teas, but Biscottea, a line of all-natural shortbread cookies baked with organic teas—just a touch, to provide interest. The buttery Scottish shortbread without the tea inclusions would have been good enough to accompany any cup of…
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