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Save the rainforest, save the world. This adaptation of a catchphrase from the first season of “Heroes” floated through our head as we enjoyed cup after cup of delicious and refreshing guayusa. What is guayusa (why-YOU-suh)? It’s a perkier cousin of yerba maté, a tea brewed from South American holly leaves. Maté and guayusa come…
Continue reading “TOP PICK OF THE WEEK: Guayusa Tea”
There’s an ad running on TV now that encourages people to make different beverage choices, to avoid the high amount of sugar or high fructose corn syrup in soft drinks and juice. The ad encourages a switch to water, sparkling water and tea. While you can’t go wrong with water, tea is packed with antioxidants—specifically,…
Continue reading “TIP OF THE DAY: Drink More Tea”
[1] Infuse tea to make a “marTEAni” (photo © Hershey Resorts. Earl Grey Tea Leaves[/caption] [2] America’s favorite flavored tea is Earl Grey (photo © Tay Tea). Combine your passions for martinis and tea with a tea martini. Green tea, Earl Grey and chai are three of the more popular teas to infuse. You…
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Yesterday we attended the Coffee & Tea Festival in New York City (sign up for the newsletter and get advance notice of future shows). We had some terrific coffees and teas and will report on our discoveries in future blog posts and product reviews. But for today, some notes about how you can make the…
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We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions. We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee. Then, we found out how sustainable it is, first through organic agriculture…
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