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We come from a tea-drinking family, and the tea of choice in the olden days of our childhood was Lipton. There was no “gourmet tea” back then, unless you went to the one place in town, in Greenwich Village, where they sold loose tea (and most people considered it an oddity). As we grew into…
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Sip your pumpkin liqueur straight, mix into a pumpkin Martini or other cocktail. Photo courtesy SXC. If you like to create something new, how about pumpkin liqueur? You can make enough for your own household and as gifts for Halloween and Thanksgiving. Then, pumpkin up your holiday cocktails and desserts. This recipe comes from…
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For spiced tea lovers, here’s a new way to enjoy spiced tea: with spiced gin. It’s an alternative to a rum toddy, also known as hot buttered rum. Look for Darnley’s View Spiced Gin, Edinburg Gin’s Spiced Orange Gin and Opihr, a London Dry Gin with oriental spices. Brew a cup of spiced tea and…
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Hot and humid, these dog days require additional thirst-quenching. If you’re not a water fan and don’t want the caffeine in iced coffee and iced tea, take a long, cool look at herbal iced tea. We’ve been brewing and icing quite a few herbal teas these days, including a sprightly assortment from Pukka, a U.K.…
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Jamaican Iced Coffee, made with rum, liqueur and brewed coffee. Photo courtesy Appleton Estates. Turn iced coffee into a cocktail for summer entertaining. Here’s a recipe from Appleton Estate rum, produced in the lush countryside of Jamaica. Jamaican Iced Coffee can be enjoyed with brunch, post-dinner or whenever you want your cocktail to provide…
Continue reading “RECIPE: Jamaican Iced Coffee & Other Coffee Cocktails”
