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Our childhood favorite, Garlic & Fine Herbs Boursin cheese, still tastes great on a bagel, as part of an hors d’oeuvre (we stuff cherry tomatoes with it), on a sandwich, crumbled into salads and pasta dishes, in a stuffed chicken breast and any number of uses. Now, the brand has partnered with the Susan G.…
Continue reading “NEW PRODUCT: Boursin Garlic & Red Pepper Cheese + Free Tote Bag”
Skip the green beer, have a green Grey Goose cocktail, the “Dublin Delight.” Don’t color the beer green at your St. Patrick’s Day party. Let the beer drinkers enjoy fine craft beer in the golden color it should be. Those who want a vodka cocktail can go green with a Dublin Delight from Grey…
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[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
Continue reading “TODAY IN FOOD: It’s National Mulled Wine Day”
Not every type of peanut goes well with beer. March is National Peanut Month. People (and bars) commonly serve goobers with beer; the idea behind giving them away at bars is that salty peanuts make you thirstier for more beer. But there’s an art to pairing peanuts with libations: German Hefe-Weizen beers, with their…
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If your idea of a Valentine’s Day celebration is more than Champagne—or if you’d like to warm up to that bottle of Champagne with some kissable cocktails, for your drinking pleasure we present: – The Love Potion Cocktail, made with Absolut Raspberry and cranberry juice – The Right Kiss, gin, ruby Port and maraschino liqueur…
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