Category: Cocktails & Spirits

RECIPES: Cocktails With Black Olives

Posted on by thenibble

Make a Dirty Martini with black olives instead of the green ones. Photo courtesy CalOlive.com.   Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento. Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California…
Continue reading “RECIPES: Cocktails With Black Olives” →

TIP OF THE DAY: Coconut Water Ice Cubes

Posted on by thenibble

Coconut water with coconut water ice cubes and a lychee garnish. Photo © Deasy Setiawati Widjaja | DRM.   If you enjoy coconut water—or the flavor of coconut in general—you can add a subtle touch of it to your favorite beverages via coconut water ice cubes. Use them in juice, iced tea, ginger ale and…
Continue reading “TIP OF THE DAY: Coconut Water Ice Cubes” →

FOOD 101: What’s A Kir? What’s A Margarita?

Posted on by thenibble

It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
Continue reading “FOOD 101: What’s A Kir? What’s A Margarita?” →