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For your imbibing pleasure, we present the final two cocktails of the year. Both are made with your choice of sparkling wine: Cava, Champagne, or Prosecco. Cava and Prosecco are less expensive and work just as well in mixed drinks. First, the Ginger Sparkler, created by New York City caterer Canard, Inc. It combines vodka…
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Turn your Martini into a Candy Cane Martini. Photo courtesy Bagatelle Restaurant | NYC. You can turn any Martini into a Candy Cane Martini by adding a half ounce peppermint schnaps (or more to taste). At Bagatelle, a bistro with locations in Los Angeles and New York, they’ve turned the concept into what they…
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A limited-edition treat: grab a bottle or two. Photo courtesy Grand Marnier. Grab a bottle of the limited release Grand Marnier Cherry, the new, elegant, complex expression from Grand Marnier. In fact, grab several: one for yourself and others for gifts. Grand Marnier’s famous flavor of wild tropical oranges and fine Cognac is enhanced…
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Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC. A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
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Green cardamom. Photo courtesy Suvir Saran | Indian Home Cooking. Cardamom, a member of the ginger family (Zingiberaceae), is a highly aromatic and flavorful spice from from a plant native to India and its northern neighbors, Bhutan and Nepal. The name derives from the Latin cardamomum and the Greek kardamon, which referred to a…
Continue reading “TIP OF THE DAY: Uses For Cardamom”
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