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Persillé de Malzieu, from Murray’s Cheese Shop. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Murray’s Cheese shop describes our cheese of the week as such: “Spice is the variety of life, which is why we hunger for this rare, powerfully spicy blue.” Produced just…
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There’s a new egg in town, and he’s wiping out salmonella. Now, you can crack an egg into your steak tartare, Caesar salad or egg nog without fear, and eat all the cookie dough you want. The newest type of egg is the pasteurized shell egg. A regular hen’s egg is pasteurized in the shell…
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Getting ready for Valentine’s Day? Throwing a bridal shower? Planning to propose? Don’t hide the ring in a cream puff where your intended can break a tooth. Instead, insert it, standing up, into a Bourbon-chocolate heart-shaped goat cheese (chèvre). Capriole Goat Cheese enables you to say “I love you” year-round with this loving assortment of…
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Michael Season’s Cheddar Cheese Puffs (front) and Chili Cheese Puffs (rear) offer real cheese flavor with reduced fat. Love chips, but want to cut back on the fat and the calories? Michael Season delivers a line of baked cheese snacks that have fewer calories, less fat, and taste even better than his regular line. They’re…
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Planning a party to celebrate Martin Luther King’s birthday? Why serve another “same old, same old” cheese plate, when you can thrill your guests with Mamie’s Cheese Wafers? Cheese wafers are a southern favorite. Dr. King would approve. -Read the review of Mamie’s Cheese Wafers. -Find more snacks in our Hors D’Oeuvres & Cocktail Snacks…
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