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Making an omelet requires a bit of technique. If your omelets don’t look as lovely as you’d like, there’s an easy solution: Make a frittata! With an omelet, the filling ingredients are placed on the beaten eggs that are setting in the pan. As the omelet continues to cook, it is folded with a spatula…
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A spectacular breakfast parfait. Photo courtesy Smucker’s. What better way to celebrate July 4th, than to wake up to a red, white and blue yogurt parfait and star-shaped toast. Smucker’s uses its Natural Orange Marmalade Fruit Spread, Seedless Strawberry Jam and Blueberry Preserves to make the parfait. Prep time is 20 minute, cook time…
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Artisan Bistro wants to make it easy for everyone to eat delicious, nutrition-rich meals. The company makes lunch/dinner entrees, burritos and breakfasts—single-serving frozen meals made with the best lean proteins, whole grains, vegetables and healthy fats. We received samples of their Beyond Breakfast line, and it was eye-opening: delicious and only 170 to 200 calories…
Continue reading “TOP PICK OF THE WEEK: Artisan Bistro Beyond Breakfast”
Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
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Go back a couple of centuries and you’ll find that many people in Europe and America, including children, drank beer for breakfast because local water supplies were frequently contaminated. While your municipality takes care that no disease-producing microbes are in your tap water, you can still have beer for breakfast. Put it in your waffles!…
Continue reading “RECIPE: Spiced Stout Waffles For Father’s Day”
