Category: Breakfast & Brunch

RECIPE: Baked Pumpkin Doughnuts

Posted on by thenibble

With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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Brinner: Breakfast For Dinner & The History Of Our Meals

Posted on by thenibble

[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
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FOOD FUN: Blueberry Yogurt Toast

Posted on by thenibble

Toast as modern art. Photo courtesy Martin’s Famous Pastry Shop.   For Back To School or Back To Work, here’s a fun approach to morning toast from Martin’s Famous Pastry Shop, bakers of potato rolls and potato bread. Pick Your Bread Crusty peasant bread Potato bread Raisin bread Semolini bread Whole grain bread (especially with…
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RECIPE: Blueberry Smoothie With Almond Milk

Posted on by thenibble

A smoothie with our favorite fruits plus almond milk. Photo courtesy Chef Ingrid Hoffmann.   Having just published an article on why we love almond milk, we hasten to follow it up with an easy recipe. Your nutritionist would approve of this smoothie, from Chef Ingrid Hoffmann. She adds flaxseed meal for extra nutrition and…
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