Also visit our main website, TheNibble.com.
[1] Mushroom toast. Serve it any time of the day, including with a leisurely glass of wine or beer (photo courtesy Edwards Dessert Kitchen). [2] A wealth of mushrooms from which to choose (photo courtesy Good Eggs). [3] Lobster mushrooms. If you can find them, they add color to the plate (photo courtesy Baldor Food).…
Continue reading “TIP OF THE DAY: Mushroom Toast”
[1] Rustic chic granola from Banner Road Bakery (photo courtesy Banner Road Baking Co.). [2] Yummy yogurt bars—refrigerated, not frozen—from Clio Snacks. The halved bars show the consistency of the yogurt (photos courtesy Clio Snacks). [3] Sparkling Diet Cranberry from Ocean Spray: just 10 calories a can (photo courtesy Ocean Spray). We’re fortunate that…
Continue reading “PRODUCTS OF THE WEEK: Granola, Sparkling Diet Cranberry & Great Snacks”
[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice). A few years ago, we…
Continue reading “TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones”
[1] One of three flavors of new Muesli Cups—two are gluten free—from Bob’s Red Mill (photo courtesy Bob’s Red Mill). [2] Cali’flour cauliflower pizza crusts, including new Jalapeno (photo courtesy Cali’Flour Foods). [3] Snikiddy’s baked cheese puffs, organic and gluten-free (photo courtesy Snikiddy). [4] Trader Joe’s Birthday Bar: white chocolate, cookie crumbs and sprinkles (photo…
Continue reading “PRODUCTS: This Week’s Favorites, Most Gluten Free”
Tartine is the French word for an open-faced sandwich with a rich spread or fancy topping. The word actually refers to a slice of bread. Tartine is the French diminutive of the Old French and Middle English tarte, derived from the Late Latin torta, a type of bread*. We have a childhood recollection of a…
Continue reading “TIP OF THE DAY: Breakfast Tartines”
