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Often bagels are served with a slice of onion. But raw onion can be too sharp for some people, especially first thing in the morning. If you want just a bit of onion flavor, you can mince the onion and sprinkle just a bit on your bagel. Or you can substitute chives, the smallest and…
Continue reading “TIP OF THE DAY: Bagel & Chives”
Sure you can bake—but can you make bagels? Charge your cooking by taking a class in something different, and impress your friends and family with your homemade bagels (or baklava, croissants, pizza—anything). While it’s not a challenge to buy bagels, baklava etc., imagine the thrill of hot bagels emerging from your own oven. Bagels are…
Continue reading “CLASS: Bagel Making & More”
Irish soda bread is irresistible any time. But St. Patrick’s Day provides an extra excuse to bake up a batch and treat family and friends. Soda bread is a chemically-leavened quick bread* made with baking soda instead of yeast, which produces a lighter, airy crumb. Irish soda bread dates back to approximately 1840, when bicarbonate…
Continue reading “ST. PATRICK’S DAY: Irish Soda Bread”
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