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Pairing chocolates with wine and spirits doubles the pleasure of eating chocolates by themselves. If you haven’t already seen our wine, spirits and chocolate pairing guide, wine, spirits and chocolate-pairing guide, take a look. Then, read about a particular evening we spent with Laphroaig single-malt Scotch and some fine chocolates. We paired Laphroaig, known for…
Continue reading “ARTICLE: Pairing Chocolate and Scotch”
Adding citrus juice or vitamin C to green tea could increase the absorption of the tea’s antioxidants 13-fold, suggests new research published in this month’s issue of Molecular Nutrition and Food Research. Although the results are preliminary, those wishing to hedge their bets may want to squeeze some lemon or lime into that cup of…
Continue reading “NEWS: Citrus Boosts Antioxidant Power Of Tea”
Infused water: Coming to a restaurant near you? Trying to be more environmentally friendly, some restaurants are creating a new trend by eschewing bottled waters, installing water filtration systems and creating their own flavor-infused waters. As reported by Nations Restaurant News, restaurateurs on both coasts are creating tempting water options for demanding patrons.…
Continue reading “TRENDS: House-Flavored Waters”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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